02. 05. 2013… The grand opening of the newest Cameron Mitchell restaurant, The Pearl.  I went into this evening with a completely open mind, I didn’t have too many expectations or preconceived  notions of the restaurant.  Although, I knew it had to be half-way decent since it’s a Cameron Mitchell restaurant.  All day; I toggled back and forth with going or not going, and of course I was very hungry after work, with not much better to do, so I said to myself; “why not”. Like it, do it. The ambiance was nice, kind of cozy and rugged at the same time, an interesting mix.  The waitress had to return three times before I could decide what to order.  I took the easy way out and went with something I knew I would like, the Dressed Colossal Blue Crab.  It was pretty delicious, they may have exaggerated a bit with the word “colossal” in the title, but it’s all good.  I enjoyed my meal. The next time I go back; I’m going to try their oysters. 
Zoom Info
02. 05. 2013… The grand opening of the newest Cameron Mitchell restaurant, The Pearl.  I went into this evening with a completely open mind, I didn’t have too many expectations or preconceived  notions of the restaurant.  Although, I knew it had to be half-way decent since it’s a Cameron Mitchell restaurant.  All day; I toggled back and forth with going or not going, and of course I was very hungry after work, with not much better to do, so I said to myself; “why not”. Like it, do it. The ambiance was nice, kind of cozy and rugged at the same time, an interesting mix.  The waitress had to return three times before I could decide what to order.  I took the easy way out and went with something I knew I would like, the Dressed Colossal Blue Crab.  It was pretty delicious, they may have exaggerated a bit with the word “colossal” in the title, but it’s all good.  I enjoyed my meal. The next time I go back; I’m going to try their oysters. 
Zoom Info
02. 05. 2013… The grand opening of the newest Cameron Mitchell restaurant, The Pearl.  I went into this evening with a completely open mind, I didn’t have too many expectations or preconceived  notions of the restaurant.  Although, I knew it had to be half-way decent since it’s a Cameron Mitchell restaurant.  All day; I toggled back and forth with going or not going, and of course I was very hungry after work, with not much better to do, so I said to myself; “why not”. Like it, do it. The ambiance was nice, kind of cozy and rugged at the same time, an interesting mix.  The waitress had to return three times before I could decide what to order.  I took the easy way out and went with something I knew I would like, the Dressed Colossal Blue Crab.  It was pretty delicious, they may have exaggerated a bit with the word “colossal” in the title, but it’s all good.  I enjoyed my meal. The next time I go back; I’m going to try their oysters. 
Zoom Info
02. 05. 2013… The grand opening of the newest Cameron Mitchell restaurant, The Pearl.  I went into this evening with a completely open mind, I didn’t have too many expectations or preconceived  notions of the restaurant.  Although, I knew it had to be half-way decent since it’s a Cameron Mitchell restaurant.  All day; I toggled back and forth with going or not going, and of course I was very hungry after work, with not much better to do, so I said to myself; “why not”. Like it, do it. The ambiance was nice, kind of cozy and rugged at the same time, an interesting mix.  The waitress had to return three times before I could decide what to order.  I took the easy way out and went with something I knew I would like, the Dressed Colossal Blue Crab.  It was pretty delicious, they may have exaggerated a bit with the word “colossal” in the title, but it’s all good.  I enjoyed my meal. The next time I go back; I’m going to try their oysters. 
Zoom Info
02. 05. 2013… The grand opening of the newest Cameron Mitchell restaurant, The Pearl.  I went into this evening with a completely open mind, I didn’t have too many expectations or preconceived  notions of the restaurant.  Although, I knew it had to be half-way decent since it’s a Cameron Mitchell restaurant.  All day; I toggled back and forth with going or not going, and of course I was very hungry after work, with not much better to do, so I said to myself; “why not”. Like it, do it. The ambiance was nice, kind of cozy and rugged at the same time, an interesting mix.  The waitress had to return three times before I could decide what to order.  I took the easy way out and went with something I knew I would like, the Dressed Colossal Blue Crab.  It was pretty delicious, they may have exaggerated a bit with the word “colossal” in the title, but it’s all good.  I enjoyed my meal. The next time I go back; I’m going to try their oysters. 
Zoom Info
02. 05. 2013… The grand opening of the newest Cameron Mitchell restaurant, The Pearl.  I went into this evening with a completely open mind, I didn’t have too many expectations or preconceived  notions of the restaurant.  Although, I knew it had to be half-way decent since it’s a Cameron Mitchell restaurant.  All day; I toggled back and forth with going or not going, and of course I was very hungry after work, with not much better to do, so I said to myself; “why not”. Like it, do it. The ambiance was nice, kind of cozy and rugged at the same time, an interesting mix.  The waitress had to return three times before I could decide what to order.  I took the easy way out and went with something I knew I would like, the Dressed Colossal Blue Crab.  It was pretty delicious, they may have exaggerated a bit with the word “colossal” in the title, but it’s all good.  I enjoyed my meal. The next time I go back; I’m going to try their oysters. 
Zoom Info
02. 05. 2013… The grand opening of the newest Cameron Mitchell restaurant, The Pearl.  I went into this evening with a completely open mind, I didn’t have too many expectations or preconceived  notions of the restaurant.  Although, I knew it had to be half-way decent since it’s a Cameron Mitchell restaurant.  All day; I toggled back and forth with going or not going, and of course I was very hungry after work, with not much better to do, so I said to myself; “why not”. Like it, do it. The ambiance was nice, kind of cozy and rugged at the same time, an interesting mix.  The waitress had to return three times before I could decide what to order.  I took the easy way out and went with something I knew I would like, the Dressed Colossal Blue Crab.  It was pretty delicious, they may have exaggerated a bit with the word “colossal” in the title, but it’s all good.  I enjoyed my meal. The next time I go back; I’m going to try their oysters. 
Zoom Info
02. 05. 2013… The grand opening of the newest Cameron Mitchell restaurant, The Pearl.  I went into this evening with a completely open mind, I didn’t have too many expectations or preconceived  notions of the restaurant.  Although, I knew it had to be half-way decent since it’s a Cameron Mitchell restaurant.  All day; I toggled back and forth with going or not going, and of course I was very hungry after work, with not much better to do, so I said to myself; “why not”. Like it, do it. The ambiance was nice, kind of cozy and rugged at the same time, an interesting mix.  The waitress had to return three times before I could decide what to order.  I took the easy way out and went with something I knew I would like, the Dressed Colossal Blue Crab.  It was pretty delicious, they may have exaggerated a bit with the word “colossal” in the title, but it’s all good.  I enjoyed my meal. The next time I go back; I’m going to try their oysters. 
Zoom Info
02. 05. 2013… The grand opening of the newest Cameron Mitchell restaurant, The Pearl.  I went into this evening with a completely open mind, I didn’t have too many expectations or preconceived  notions of the restaurant.  Although, I knew it had to be half-way decent since it’s a Cameron Mitchell restaurant.  All day; I toggled back and forth with going or not going, and of course I was very hungry after work, with not much better to do, so I said to myself; “why not”. Like it, do it. The ambiance was nice, kind of cozy and rugged at the same time, an interesting mix.  The waitress had to return three times before I could decide what to order.  I took the easy way out and went with something I knew I would like, the Dressed Colossal Blue Crab.  It was pretty delicious, they may have exaggerated a bit with the word “colossal” in the title, but it’s all good.  I enjoyed my meal. The next time I go back; I’m going to try their oysters. 
Zoom Info
02. 05. 2013… The grand opening of the newest Cameron Mitchell restaurant, The Pearl.  I went into this evening with a completely open mind, I didn’t have too many expectations or preconceived  notions of the restaurant.  Although, I knew it had to be half-way decent since it’s a Cameron Mitchell restaurant.  All day; I toggled back and forth with going or not going, and of course I was very hungry after work, with not much better to do, so I said to myself; “why not”. Like it, do it. The ambiance was nice, kind of cozy and rugged at the same time, an interesting mix.  The waitress had to return three times before I could decide what to order.  I took the easy way out and went with something I knew I would like, the Dressed Colossal Blue Crab.  It was pretty delicious, they may have exaggerated a bit with the word “colossal” in the title, but it’s all good.  I enjoyed my meal. The next time I go back; I’m going to try their oysters. 
Zoom Info

02. 05. 2013… The grand opening of the newest Cameron Mitchell restaurant, The Pearl.  I went into this evening with a completely open mind, I didn’t have too many expectations or preconceived  notions of the restaurant.  Although, I knew it had to be half-way decent since it’s a Cameron Mitchell restaurant.  All day; I toggled back and forth with going or not going, and of course I was very hungry after work, with not much better to do, so I said to myself; “why not”. Like it, do it.

The ambiance was nice, kind of cozy and rugged at the same time, an interesting mix.  The waitress had to return three times before I could decide what to order.  I took the easy way out and went with something I knew I would like, the Dressed Colossal Blue Crab.  It was pretty delicious, they may have exaggerated a bit with the word “colossal” in the title, but it’s all good.  I enjoyed my meal. The next time I go back; I’m going to try their oysters. 

Once upon a time; I wouldn’t dare eat by myself.  I never wanted to look lame or like a loner, or I just always wanted someone with me.  But the older I get; the more I’m cool with doing things alone.  I feel really free when I do what I want; when I want.  I don’t have to wait on a friend to meet up with me, I don’t have to ask people where they want to eat, I just go where I want; when I want.  I eat alone a lot now.  It’s stress free and very relaxing.  I just sit there, enjoy my food, people watch (lol), and think about stuff…  Cowboy Breakfast (Two locally grown, organic eggs, sausage, and a warm buttermilk biscuit with Michigan black cherry preserves) by Northstar.
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Once upon a time; I wouldn’t dare eat by myself.  I never wanted to look lame or like a loner, or I just always wanted someone with me.  But the older I get; the more I’m cool with doing things alone.  I feel really free when I do what I want; when I want.  I don’t have to wait on a friend to meet up with me, I don’t have to ask people where they want to eat, I just go where I want; when I want.  I eat alone a lot now.  It’s stress free and very relaxing.  I just sit there, enjoy my food, people watch (lol), and think about stuff…  Cowboy Breakfast (Two locally grown, organic eggs, sausage, and a warm buttermilk biscuit with Michigan black cherry preserves) by Northstar.
Zoom Info
Once upon a time; I wouldn’t dare eat by myself.  I never wanted to look lame or like a loner, or I just always wanted someone with me.  But the older I get; the more I’m cool with doing things alone.  I feel really free when I do what I want; when I want.  I don’t have to wait on a friend to meet up with me, I don’t have to ask people where they want to eat, I just go where I want; when I want.  I eat alone a lot now.  It’s stress free and very relaxing.  I just sit there, enjoy my food, people watch (lol), and think about stuff…  Cowboy Breakfast (Two locally grown, organic eggs, sausage, and a warm buttermilk biscuit with Michigan black cherry preserves) by Northstar.
Zoom Info
Once upon a time; I wouldn’t dare eat by myself.  I never wanted to look lame or like a loner, or I just always wanted someone with me.  But the older I get; the more I’m cool with doing things alone.  I feel really free when I do what I want; when I want.  I don’t have to wait on a friend to meet up with me, I don’t have to ask people where they want to eat, I just go where I want; when I want.  I eat alone a lot now.  It’s stress free and very relaxing.  I just sit there, enjoy my food, people watch (lol), and think about stuff…  Cowboy Breakfast (Two locally grown, organic eggs, sausage, and a warm buttermilk biscuit with Michigan black cherry preserves) by Northstar.
Zoom Info
Once upon a time; I wouldn’t dare eat by myself.  I never wanted to look lame or like a loner, or I just always wanted someone with me.  But the older I get; the more I’m cool with doing things alone.  I feel really free when I do what I want; when I want.  I don’t have to wait on a friend to meet up with me, I don’t have to ask people where they want to eat, I just go where I want; when I want.  I eat alone a lot now.  It’s stress free and very relaxing.  I just sit there, enjoy my food, people watch (lol), and think about stuff…  Cowboy Breakfast (Two locally grown, organic eggs, sausage, and a warm buttermilk biscuit with Michigan black cherry preserves) by Northstar.
Zoom Info

Once upon a time; I wouldn’t dare eat by myself.  I never wanted to look lame or like a loner, or I just always wanted someone with me.  But the older I get; the more I’m cool with doing things alone.  I feel really free when I do what I want; when I want.  I don’t have to wait on a friend to meet up with me, I don’t have to ask people where they want to eat, I just go where I want; when I want.  I eat alone a lot now.  It’s stress free and very relaxing.  I just sit there, enjoy my food, people watch (lol), and think about stuff… 

Cowboy Breakfast (Two locally grown, organic eggs, sausage, and a warm buttermilk biscuit with Michigan black cherry preserves) by Northstar.